● Jones JB,Lacy GH,Bouzar H,Stall RE,Schaad NW (2004). Reclassification of the xanthomonads associated with bacterial spot disease of tomato and pepper. Syst. Appl. Microbiol.27, 755-62. ● Doidge EM (1920). A tomato canker. Journal of the Department of Agriculture1, 718-721. ● (2006). VALIDATION LIST N° 109. Int. J. Syst. Evol. Microbiol.56, 925-927.